Egg Fried Rice.

This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons.


 * 2 cups / rice bowls cold cooked rice

    * 2 eggs, lightly beaten

    * 4 shallots (thinly sliced)


    * 1 ½ tsp light soy sauce

    * salt and pepper to taste


    * Chopped spring onions, sliced cucumbers and tomatoes


Heat one to two tablespoons oil in a wok and fry shallots till fragrant and light brown. Remove fried shallots.

Whilst oil is still hot, add the rice and stir-fry well. Pour in seasoning and continue to stir-fry for about 3 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in colour.

Sprinkle the fried shallots over the rice. Dish out and serve with garnishing.

See more info :- Foodscelta

One thought on “Egg Fried Rice.

  • January 24, 2020 at 6:13 pm

    Grete 😍👌👌👌👌👌


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